When I started this blog my first post was going to be about bagels. A few years later I went to culinary school and lived in New York, and have written about anything but bagels. Now I have moved to the west coast and I am finally going to talk about them…and how much I miss New York. Perhaps it the homesickness but for the past few weeks I have been craving bagels and on the west coast they really are not as good. Is it the water? Maybe…but since I did not use this same recipe in New York and I did not bring water from New York (regretting this) I have no good answer as to why there is a difference.
As far as recipes go, I have tried quite a few and have found so far that my favorite actually comes from The Joy of Cooking. These bagels are chewier and denser–qualities I look for in a bagel. I stuck with plain and sesame for this round but you can easily add any topping of your choice.