Asian Plum Sauce

IMG_5840My brother has been on a canning kick lately and he inspired me to go crazy with the fresh fruits. After taking a trip to the local ‘pick your own’ farm, we made two types of blueberry jam, pickled eggplant, and I went on to make peach chutney and this delicious asian plum sauce. The recipe makes aboutĀ 3.5 cupsĀ so if you are looking for just a taste you should definitely cut it in half. I find that it is very good with fish and chicken or as a dipping sauce and can easily substitute for the canned plum sauce called for in recipes.
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